Facility leaders and infection prevention professionals are encouraged to attend the 2017 Smart Water Leadership Summit to be held April 24-25 in Dallas, Texas. Gain and share essential insights about advancing your organization’s water management program.
Learn from facility leaders across various industries who have successfully developed and implemented comprehensive water management programs based on best practices in water safety and efficiency. Build your professional network with like-minded leaders from the healthcare, educational institutions, commercial real estate, government, hotels and resorts, and food and beverage industries.
Food waste is a problem.
Of all the food grown, processed and transported in the United States, we’re throwing away 40% of it. Over 33,000,000 tons of food end up in the landfill each year in our country and only 3% of food waste is recovered or recycled. It uses 10% of the total U.S. energy budget, 50% of our land and 80% of all consumed freshwater. And we throw all that away while 1 in 8 people are food insecure.
The Midwest Food Recovery Summit‘s purpose is to provide you with the education, insight and connections needed to help ensure food is used as it’s meant to be – as a resource. Focusing on all sources and all uses from source reduction and donation to feeding animals, industrial uses and compost.
Speakers from all over the country will showcase what’s working and what still needs work.
Join us for (inspiring keynotes, educational breakout sessions, networking opportunities, workshops) throughout the entire summit.
Who you can expect to hear from, meet and see:
- Composting facilities
- Food rescue organizations
- Equipment manufacturers
- Regulatory entities
- Retail food stores
- Food establishments
Registration will open on January 18, 2017. Full conference registration provides access to all keynotes, breakout sessions as well as the exhibit hall.
Early Bird – $375
After June 30, 2017 – $475
Early Bird – $275
After June 30, 2017 – $375